Daytime menu
Our menu is cooked daily onsite by our talented chefs using fresh seasonal ingredients. Choose from our hearty salads, hot sandwiches made in Spianata flat bread and comforting hot dishes.
Salad bowls
1. Choose your bowl
- Charred Sweet Corn & Black Bean £6 With roasted sweet potato, toasted pumpkin seeds and salsa Ranchera
- Aubergine & Green Lentil £6.8 With green beans, roasted cherry tomatoes, almonds, lime and cumin vinagrette
- Spicy Chickpea & Chunky Guacamole £7.4 With red cabbage, tortilla crumbs and chipotle mayo
- Quinoa & Courgette £6 With smashed peas, sugar snaps, toasted cancha corn and Huacatay vinagrette
2. Add extras
- Chicken £3.1
- Steak £3.95
- Crispy oyster mushroom £2
- Soft boiled egg £2
- Extra guacamole £3
- Extra vegetable £1.5
- Extra salsa / mayo £1.5
- Extra vinaigrette £1
Sandwiches
Served on Spianata Flat Bread
- Chicken £8.9 Hot grilled chicken, olive tapenade, charred kale, chipotle mayo
- Steak £10.5 Sliced beef rump, shredded lettuce, charred onion and peppers, chimichurri
- Pork Pibil £8.9 Yucatán-style pulled pork, rainbow cabbage, pickled red onion
- Crispy Mushroom (Vg) £8 Crispy oyster mushroom, rainbow cabbage and green salsa
Hot Dishes
Maximum latin flavours
- Grilled Chicken £8.95 Hot grilled chicken, tomatillo salsa, rainbow cabbage and roasted potatoes
- Pork Pibil & Aubergine £8.65 Roasted aubergine, Yucatán-style pulled pork, pickled red onion and rice
- Lasagna de Aji de Gallina £9.2 Peruvian-style shredded chicken, yellow chilli sauce, black olives, mozzarella cheese
- Mushroom Pachamanca (Vg) £8 Crispy oyster mushrooms, panca chilli and huacatay sauce, chickpeas or lentils, charred kale and potatoes