Our menu is cooked daily onsite by our talented chefs using fresh seasonal ingredients. Choose from our hearty salads, hot sandwiches made in Spianata flat bread and comforting hot dishes.
Salad bowls
1. Choose your bowl £7.5
Charred Sweet Corn & Black Bean
With roasted sweet potato, toasted pumpkin seeds and Pico de Gallo
Aubergine & Green Lentil
With charred kale, olives, spring onion, almonds, lime and cumin dressing
Spicy Chickpea & Chunky Guacamole
With red cabbage, tortilla crumbs and chipotle mayo
Quinoa & Butternut Squash
With spicy roasted cauliflower, toasted cancha corn and Huacatay dressing
2. Add a protein
Baked feta OR Crispy oyster mushroom / Hot grilled chicken thigh +50p / Beef steak sliced medium rare +£1.5
Hot Sandwiches
Served on Spianata Flat Bread
Chicken £8
Hot grilled chicken, olive tapenade, charred kale, chipotle mayo
Steak £9
Sliced beef rump, charred onion and peppers, chimichurri
Carnitas £8
Mexican-style pulled pork, red cabbage, tomatillo salsa verde
Crispy Mushroom £7.5
Crispy oyster mushroom, red cabbage and chipotle mayo
Hot Dishes
Maximum latin flavours
Chicken Pachamanca £8
Hot grilled chicken, huacatay and panca chilli sauce, charred kale and potatoes
