Daytime menu
Our menu is cooked daily onsite by our talented chefs using fresh seasonal ingredients. Choose from our hearty salads, hot sandwiches made in Spianata flat bread and comforting hot dishes.
Salad bowls
1. Choose your bowl £7.5
- Charred Sweet Corn & Black Bean With roasted sweet potato, toasted pumpkin seeds and Pico de Gallo
- Aubergine & Green Lentil With charred kale, olives, spring onion, almonds, lime and cumin dressing
- Spicy Chickpea & Chunky Guacamole With red cabbage, tortilla crumbs and chipotle mayo
- Quinoa & Butternut Squash With spicy roasted cauliflower, toasted cancha corn and Huacatay dressing
2. Add a protein
Baked feta OR Crispy oyster mushroom / Hot grilled chicken thigh +50p / Beef steak sliced medium rare +£1.5
Hot Sandwiches
Served on Spianata Flat Bread
- Chicken £8 Hot grilled chicken, olive tapenade, charred kale, chipotle mayo
- Steak £9 Sliced beef rump, charred onion and peppers, chimichurri
- Carnitas £8 Mexican-style pulled pork, red cabbage, tomatillo salsa verde
- Crispy Mushroom £7.5 Crispy oyster mushroom, red cabbage and chipotle mayo
Hot Dishes
Maximum latin flavours
- Chicken Pachamanca £8 Hot grilled chicken, huacatay and panca chilli sauce, charred kale and potatoes
- Carnitas & Aubergine £8 Roasted aubergine, Mexican-style pulled pork, tomatillo salsa verde and rice
- Lasagna de Aji de Gallina £8.5 Peruvian-style shredded chicken, yellow chilli sauce, black olives, mozzarella cheese
- Mushroom Pachamanca (Vg) £7.5 Crispy oyster mushrooms, panca chilli and huacatay sauce, charred kale and potatoes