Corn feast
Red corn arepa, white corn salsa, corn truffle, crispy baby corn, sweetcorn and rum purée
Live Jazz Evenings
Prepare to enter a Diner’s Wonderland: arrive to the sound of Elmore James on the 1960s juke box. While you get to know who you’ll be sat next to, order your drinks from our selected range of South American wines. The smells coming from our open kitchen featuring Latin American unique menus will be tantalizing your taste buds, drifting into dinner by the sound waves of a three-piece jazz band. Feast your eyes, ears and mouth as you soak up the ambience created by you.
All about the food. All about the jam.
Pandebono con chorizo
Cassava bread, Colombian chorizo, coriander aji
Tuna Tostadas
Blue corn tostada, tuna marinated in lime, orange and chilli ponzu, avocado, chipotle mayonnaise and crispy nori.
Pachamanca
Lamb cutlets; Andean potatoes and sweet potatoes cooked in plantain leaves; panca chilli and huacatay sauce
Pre-dessert
Passionfruit Ice Dome
Cheesecake de Arequipe y Mora
Milk caramel cheesecake, mora berry coulis
Prosecco
£8 / £27
Prosecco Lampo DOC Treviso – 11.5%
White
£7.5 / £25
Estival 2020
Chardonnay, Gewürztraminer, and Moscato Bianco, Pablo Fallabrino - 12.5% UruguayThis blend is unique in its own right, but what makes the wine is the way grapes were harvested. The Chardonnay is picked very early to take advantage of its acidity, the Gewürztraminer picked at full ripeness, while the Moscato is allowed to ripen to an almost raisin stage. The grapes are all co-fermented together, no wood is used. This winery practices sustainable agriculture with no insecticides and minimal intervention viticulture. Pineapple and grapefruit aromas on the nose followed by an excellent balance between acidity and sweet fruit. Grape: 60% Gewurztraminer, 30% Chardonnay, and 10% Moscato Bianco
£8 / £29
Bodegones del Sur Sauvignon Blanc 2019- Establecimiento Juanicó -12.5% Uruguay
This Sauvignon Blanc comes from the region of Canelones in Uruguay. The cultivation system uses the principles of organic farming, avoiding the use of chemicals, to achieve a natural balance in the ecosystem and thereby reduce human intervention. The harvesting is done 100% by hand at dawn, so the grapes are processed at low temperature. Delicious tropical aromas and flavours of guava and peach, followed by some herbaceous notes with cucumber skin and fresh pea pods. Grape: Sauvignon Blanc
£9 / £33
Piedra Negra
Pinot Gris Alta Colección Organic 2021, Thibault Lepoutre – 12.5% - Los Chacayes Uco Valley ArgentinaPioneer in the Uco Valley, Bodega Piedra Negra was the first to plant vines in the foothills of the Andes Cordillera in semi-desert conditions in the middle of what would become the Geographical Indication of Los Chacayes, reminiscent of Pessac-Léognan in Bordeaux. This organic wine has a clear pale colour with bright hue. The nose is fresh with lime and lemon notes. Very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish. Full bodied, while having lovely aromatics and a refreshing character. Aromas of stone fruits, harmoniously combined with hints of honey, butter and vanilla. Delicious and elegant wine. Grape: Pinot Gris
Rosé
£9 / £33
Soul Surfer 2020
Barbera, Gewürztraminer, Chardonnay, Pablo Fallabrino - 13.5% - UruguayUnconventional by design, like nearly all wines crafted by Pablo Fallabrino. Barbera (whole pressed) provides acidity and delicate fruitiness. It's then blended with Chardonnay and Gewürztraminer during co-fermentation, contributing a floral dimension. The end result is delicate aromas and flavours of red fruits, with some floral notes and bright acidity. Creamy and rounded. Unfiltered. Grape: 60% Barbera, 30% Gewürztraminer, 10% Chardonnay
Red
£7.5 / £25
Nerello Mascalese 2017, Cantine Paoilini - 14% - Italy
Nerello Mascalese is a thin-skinned grape variety that produces medium-bodied translucent reds. In this case, grapes are grown on volcanic soil and giving the wine a soft, easy going texture with red cherry and bramble fruits. Grape: Nerello Mascalese
£9 / £33
Amphora 2018 Merlot Tannat, Bodegones del Sur - 14% - Canelones, Uruguay
For this wines, both varieties were harvested and fermented together. Co-fermentation enhances the stabilisation of colour and developing of different flavour profiles. The fermentation is done in clay amphora, followed by 9 months of aging in the same amphora. It has a deep intense purple colour. Fresh aromas of dark berries and plums, with some notes of spices. The palate is juicy and elegant, with fantastic freshness. Long lasting. Grape: 50% Merlot 50% Tannat
£10 / £39
Sumak Kawsay Malbec 2017,
Bodega Los Amaichas - 14% - Calchaquí Valley, ArgentinaA celebration of ancient terroirs, SUMAK KAWSAY (“The Good Life” in the native dialect) is produced with minimal intervention and a deep respect for mother earth. The small vineyards, owned by the indigenous community Los Amaichas, located at 2,200 meters above sea level are looked after using ancient techniques and the harvested by hand, with the assistance of mules. This intensely aromatic wine has scents of cherry, dried fruits and graphite, with notes of honey and chocolate from long barrel ageing. Grape : Malbec
Others
£7
Negroni
£7
Gin & Tonic
£7
Vodka & mixer
£4
Beer
£3
Small sparkling water
£3
Soft drinks: Flavoured San Pellegrino, Coke, Diet Coke, Coke Zero